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Welcome to INTERSONIC FORUM!
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INTERSONIC FORUM's administrator's pseudonym is europology.
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The newest registered member is alvinlee ~ from Perth, Western Australia, Australia.
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Latest update: 17:38 (GMT +08:00) on March 1, 2005
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Do you guys eat chillies? Honestly, I can't live without chillies. Every meal that is served for me MUST be accompanied by a dish of chillies (except desserts, of course!). Otherwise, I'll have no appetite at all, even though the dish looks delicious. The chillies that I prefer are small chillies, known locally as 'cili padi'. A type of local chili paste, known as the 'sambal', is also my favourite. Big chillies are not delicious at all, simply because they are not spicy! I need something that is HOT & SPICY. The world-renowned Thai dish of Tom Yam, which is a type of prawn soup, is filled with spicy and soury taste. The fragrance of the soup is so intoxicating. I just love it!
-- Edited by europology at 16:06, 2005-02-13
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*** May Buddha's wisdom and mercy have you enlightened! ***
I was influenced by my mum when i was still in primary school to eat small chillies. I used to put a small little slice of it into my food and pretend that I didn't know it was there. At first, it was so hot that even a small slice was enough to "kill" me. Then, I slowly got used to it and since then, I've become unstoppable! I hate big chillies too, especially capsicum, can't stand their smell!
Hey! I was influenced by my mum too! I began to eat spicy food since I was in my early childhood. Me and my mum are ultimate chilli-lovers. We can eat spicy dishes, such as Laksa without ordering any refreshment while in a restaurant (We saved a lot of money, heh ) . And yet, we'll add a spoonful of small chillies and squeeze a lime to make the dish more delicious. Ooh...... Simply irresistible! My grandma and dad used to scold me for eating too much chillies, that I end up skinny-looking!
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*** May Buddha's wisdom and mercy have you enlightened! ***
There is one type of chilli sauce in Australia, which is well-known among Chinese community. All my family members are big fans of it, and guess what, we serve it in every meal. It is a good taste stimulant and is extremely hot even we only take a small spoon of it. I can't help myself whenever I am chillied out! So, I keep adding and adding it in my plate and you can see my face is totally blushed after finish eating. I definitely can't miss it in every single meal.
I love chilies. The chilies I love are chilies padi and sambal.Most of my dishes especially noodles I bought outside must added with chilies. I think it was influenced by my mum. She always ask for extra chilies when eating outside. But I don't like chili sauce. I seldom eat fast food with the sauce.Don't know why, just don't like to add with sauce.
I think the main reason is they are sweet in common, not spicy and hot, as stated on the labels. I too don't prefer to dip my food in chilli sauce, except when I have no choices.
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*** May Buddha's wisdom and mercy have you enlightened! ***
While buying chilli sauce, I will choose those labeled with "Super Hot"......I just wonder if there are any with "Hyperhot" or "Extreme Hot " one......
) . And yet, we'll add a spoonful of small chillies and squeeze a lime to make the dish more delicious. Ooh...... Simply irresistible! My grandma and dad used to scold me for eating too much chillies, that I end up skinny-looking! 
